Roasted Root Vegetable Salad

Golden quinoa, pistachios, baby kale, bartlett’s beets & carrots

Salad of Three Basils

Baby spinach, pickled lemon & marcona almonds

Iced Island Creek Oysters

Meyer lemon granita

Pumpkin Chowder

Lobster, mirepoix & bacon

Ricotta Cavatelli All’Amatriciana

San marzano tomatoes, our own guanciale & grana padana

Poached Chatham Mussels

Fennel, garlic, scallion, grilled bread & hazelnut romesco

Patty's Island Lettuces

Shaved cucumber, radishes, garden herbs, croutons & buttermilk ranch

Wood-Grilled Local Swordfish

Zucchini & eggplant charmoula with spiced yogurt

Crispy Carolina Gold Rice

Escarole, zucchini ribbons & sun gold tomatoes

Local Dayboat Scallops

Roasted brussels sprouts, baby carrots, maitake & buttercup squash

Today's Market Fish

Romanos, purple cape beans, honshimeji mushrooms & dill butter

Organic Chicken Under a Brick

Farro, pomegranate, scallion & spiced pecans

Swr Clam Bake

Buttered lobster, sweet corn, chorizo, potatoes & littleneck clams

Wood-Grilled Prime Sirloin

Cool salad of french lentils, grilled romaine & green grapes

Crispy Fingerling Potatoes, Red Pepper a !ïoli

Garlicky Green Vegetables

Pan-Roasted Broccoli Rabe

Garlic & parmesan

Heirloom Grits

Swr Apple Galette

Local ginger golds, cranberries & crème fraîche ice cream the galette is baked to order & must be ordered when ordering entrées

Chocolate Pot De Crème

Espresso hazelnut shortbread & chantilly cream

Red Plum Clafoutis

Hob knob crumble & red wine ice cream

Carrot Layer Cake

Vanilla cream cheese frosting, candied walnuts & maker’s mark ice cream

Artisan Cheeses

Red wine crackers & traditional accoutrements

Today's Selection

Of ice creams & sorbets

Polpette

Pork & beef meatballs in tomato sugo

Sformato Di Pecroino

Pecorino flan, grilled radicchio, marinated mushrooms & grape condiment

Fritto Misto

Fried Nantucket calamari, fluke, fresh shrimp, peppers & preserved lemon

Bartlett's Insalata

Island lettuces, snipped herbs, torn bread & red wine vinaigrette

Formaggio Fresco

Island goat cheese, roasted tomatoes, green olive, pickled red onion, caper & foccacia

All Kale Caesar

Baby bartlett's kale, celery, ciabatta-parmigiano croutons & caesar dressing

Ostriche

Chilled pocomo oysters & meyer lemon italian ice

Spaghetti Alle Vongole

Littleneck clams, green garlic, chilies & toasted breadcrumbs

Ricotta Tortelloi di Maggio

Spring onion, asparagus, fava beans, baby artichokes, fire morels & chive

Pappardelle Con Sugo di Maialino

Roast suckling pig, parmigiano, cracklings & marjoram

Strozzapretti

Dre's spicy chicken sausage, broccoli rabe & pecorino

Garganelli alle Erbe

Duck bolognese, fresh porcinis, parmigiano crema & ramp garganelli

Passera e Farro

Nantucket fluke, farro, sweet peas, asparagus, guanciale & meyer lemon relish

Piccata Di Capesante E Gamberi

Grilled nantucket scallops & wild shrimp, cauliflower, pinenuts, caperberry & lemon

Pollo Al Salmoriglio

Brined organic chicken, parsnip puree, tuscan kale, oyster mushrooms, favas, mint, oregano & garlic

Anatra Laccata

Sliced duck breast, arugula, hazelnuts, cherries & pecorino

Bistecca Ai Ferri

Girlled prime sirloin, heirloom polenta, broccoli rabe & sweet & sour peperonata

Giardiniea

Pickled vegetables

Olive Marinate

Marinated house-cured olives

Olive Ascolane

Fried castelveltrano olives stuffed with pork sausage

Crostini

Fritelle Di Ceci

Chickpea fries with tomato condimento & yogurt

Uovo Al' Diavolo

Devled egg with pickled hots

Broccoli Rabe with Garlic, Chilies & Lemon

Heirloom Polenta with Parmigiano

Escarole with Spring Vegetables & Pecorino

Duck Fat-Fried Potatoes

Bomboloncini

Bittersweet​ chocolate doughnuts, espresso gelato & chocolate sauce

Mascarpone Panna Cotta

Coffee​ ladyfingers & hazelnut-chocolate gelato

Gelati Del Giorno

Today's ice creams

Formaggi

Three cheeses with grape focaccia, candied almonds & island honeycomb

Lemon Bar

Salty oats & cherry gelato

Strawberry-Rhubarb Crostata

Olive oil gelato

Smoked Blue fish Paté

With melba toast & pickled vegetables

Chilled Green Gazpacho

With bartlett’s green tomatoes, santa clause melon & green grapes

Salad of Nantucket Lettuces

With fresh herbs & sherry vinaigrette

Zucchini Salad

With manchego, arugula, walnuts & lemon

Fried Ipswich Clams

With arugula, pickled shallots & tartar sauce

Maine Lobster Roll on Griddled Challah Bun

With herbed frites

BLT on Something Natural Herb Bread

With green cabbage slaw

Cubano

Slowly roasted pork with house-made pickles, salsa fresca & fried plaintains

Swr Fish Tacos

With black beans, tomatillo & cilantro

Prime Sirloin Burger on a Toasted Challah Bun

With lettuce, tomato, onion & herbed frites

House Made Spaghetti

With baby artichokes, roasted mushrooms & parmesan

Hand-Cut Fries

Freshly Squeezed Orange Juice

Garden Mint Iced Tea

French Press Coffee

Today's Inspired Pastries

Island Creek Oysters on the 1/2 Shell

Summer Fruits with Lime, Mint & Verbena

Toasted Pecans, Almond & Pistachio Granola Parfait

With greek yogurt & fresh fruit

Huevos Rancheros

Scrambled eggs with black beans, salsa & a grilled tortilla

Organic Eggs

Poached, scrambled or fried

Eggs Benedict

Griddled ham, poached eggs & béarnaise on sweet portuguese

French Toast Budin

With verbena milk jam & raspberry peach compote

Toasted Something Natural Herb Bread

Anson Mills Corn Grits

New Potatoes Fried with Garlic & Herbs

Applewood Smoked Bacon or Rosemary Chicken Sausage

House Made Breakfast Sausage

Broiled Asparagus with Béarnaise

Today's Taquito

Andrew's Hand-Crafted Popcorn

House-Marinated Olives

Crostini

With bartlett’s farm tomatoes & seasoned ricotta

Green Tomato Gazpacho

With cucumbers, green grapes, & cilantro

Smoked Blue fish Paté

With melba toast & pickled vegetables

Antipasti of House Cured Meats & Marinated Vegetables

Artisan Cheeses

With red wine crackers & truffle honey

Patty's Island Lettuces

With extra virgin olive oil & aged sherry vinaigrette

Hand-Cut Tagliatelle

With tomato confit, roasted mushrooms, & manchego

Grilled All-Natural Skirt Steak

With roasted corn, smoked bacon, scallions & garlic aïoli

Organic Chicken Thighs Under a Brick

With bartlett’s carrots, cucumber, farro & harissa

Grilled Appalachicola Shrimp

With anson mills grits, chorizo, & chili

Sword fish Skewer

With garbanzo beans, preserved lemon, & charmoula bread crumb

Vanilla Bean Arborio Rice Pudding

With seasonal fruits & pistachio shortbread

Bartender's Ice Cream Sundae

Guinness brownie, bailey’s ice cream & whiskey caramel

Chocolate Chip Cookie & Vanilla Ice Cream Sandwich